Atelier Cologne and Make it last Luncheon at Green Oasis Rosendals’ Garden
Last week, Make it last celebrated spring’s arrival together with perfume house Atelier Cologne at our favorite green oasis, the Rosendals’ Garden. Our 20 beautiful inside-out guests were treated to a lunch based on biodynamically grown veggies and herbs from the gardens; think wood-roasted beets, celeriac, romesco, beluga lentils and garden herbs followed by an impressive pavlova with blood orange, vanilla and dragon.
The menu drew inspiration from Atelier Cologne library of scents and the unique Cologne Absolue formula. The formula is inspired the legendary Eau de Cologne and for the first time blends citruses with the most precious natural raw materials for perfectly balanced creations and exceptional lasting power.
Guests were invited to discover the Atelier Cologne world and passed around some of the precious raw materials used in the latest Atelier Cologne release Pacific Lime–like lime, coconut and eucalyptus–to get a sense of the ingredients behind the fresh, perfect-for-spring scent.
Make it last co-founders Emma Elwin and Lisa Corneliusson co-hosted the event and shared their most precious perfume memories. Each of Atelier Cologne’s perfumes tell the story of treasured emotions and powerful memories. And for sure, the gorgeous Atelier Cologne Pacific Lime will always remind us of this special moment shared with friends.
In collaboration with Atelier Cologne. Read part one of Make it last x Atelier Cologne here. Explore the world of Atelier Cologne here and follow here. And visit KICKS Gallerian and Åhléns City Stockholm and Gothenburg to get a personalized Atelier Cologne experience beginning with a bespoke perfume consultation.
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