It really is the small things that make life large, right?
We are now living our surf dream here in France. Almost every morning, we go to buy croissants and take a walk to the ocean for a surf check. And almost every night we sit out on the terrace after dinner for a game of cards and a cup of tea with mint leafs we’ve picked from the garden. The mint tea and croissants really are the cherries on top of our beautiful days!
Elenore Bendel Zahn's Veggie Stock Powder and Soup Recipes
Earlier this week, we posted an interview with plant-based foodie Elenore Bendel Zahn. Here are two of her favorite recipes!
The Luxury of Less
Here's a great TED talk Emma thinks we all should watch!
Here's what Emma found when looking for eco-friendly paint for the office.
It’s the Season to Indulge in Oven Roasted Fruits and Veggies
Every Friday, Sofia Wood shares her best cooking ideas here on Make it last. This week is all about hearty and comforting veggie roasts.