Tid kvar —

Högsta bud —

Biolage R.A.W. at Café Nizza

Posted in Life
by Make it last on 20 March, 2017

On Friday, Make it last, Camilla Åstrand and Johanna Ljunggren hosted a lunch at Café Nizza to celebrate the Scandinavian launch of Biolage R.A.W.


1 Comment

Lisa: Det är så härligt att bara se massa ursnygga, powerkvinnor <3
March 22, 2017

Related reading

Life — 19 November, 2017

Elenore Bendel Zahn's Veggie Stock Powder and Soup Recipes

Earlier this week, we posted an interview with plant-based foodie Elenore Bendel Zahn. Here are two of her favorite recipes!

Life — 19 November, 2017

The Luxury of Less

Here's a great TED talk Emma thinks we all should watch!

Life — 18 November, 2017

Organic Paint

Here's what Emma found when looking for eco-friendly paint for the office.

Life — 17 November, 2017

It’s the Season to Indulge in Oven Roasted Fruits and Veggies

Every Friday, Sofia Wood shares her best cooking ideas here on Make it last. This week is all about hearty and comforting veggie roasts.