Me and Dylan are continuing our food journey, experimenting with what we might both like for lunch. Currently, sweet potatoes are our favorite. Dylan eats them steamed with carrots and olive oil that I blend until smooth. And for myself I bake the sweet potatoes in the oven with green kale topped with pomegranate, black pepper, sea salt and olive oil. It’s healthy, quick and delicious for both of us!
What I've Learned About Baby Clothes
Emma has considered changing the color scheme of Dylan's entire wardrobe. Here's why!
It's Mother's Day—Women, Unite!
In Sweden we celebrate Mother's Day on Sunday, and Emma is in for her very first.
One Step Closer to My Dream Garden
Emma's careful gardening is starting to pay off. Now she's making bigger plans!
Ask Me Anything!
It's time for a new Q&A with Emma. Go ahead and ask away!