Me and Dylan are continuing our food journey, experimenting with what we might both like for lunch. Currently, sweet potatoes are our favorite. Dylan eats them steamed with carrots and olive oil that I blend until smooth. And for myself I bake the sweet potatoes in the oven with green kale topped with pomegranate, black pepper, sea salt and olive oil. It’s healthy, quick and delicious for both of us!
Special Finds at Casa Shop
Finding herself with a rapidly growing collection of vintage vases, Emi Moore wanted a creative outlet. Casa Shop offers curated vintage and pieces from small scale designers.
A Tidy Mind
Check out Granit's newest Care products made of recycled materials.
Giorgia Eugenia Goggi of Masseria Moroseta: I Want To Give Our Guests The Best Ingredients Available In Our Territory
Masseria Moroseta is an eco-friendly white stone farmhouse with six rooms and a restaurant located just off the Puglian coastline. Its chef, Giorgia Eugenia Goggi, shares her cooking philosophy – and her best meatballs.
Today Is Fashion Revolution Day, Read These Survivors' Stories And Ask #WhoMadeYourClothes
Today, brands and producers are encouraged to respond to the hashtag #whomadeyourclothes with the hashtag #imadeyourclothes and to demonstrate transparency in their supply chain.