Me and Dylan are continuing our food journey, experimenting with what we might both like for lunch. Currently, sweet potatoes are our favorite. Dylan eats them steamed with carrots and olive oil that I blend until smooth. And for myself I bake the sweet potatoes in the oven with green kale topped with pomegranate, black pepper, sea salt and olive oil. It’s healthy, quick and delicious for both of us!
The Bedroom Detox
Read Emma's guide to how you get a toxic-free bedroom!
How to Wash Clothes in a Conscious and Eco-Friendly Way
Our ultimate guide to conscious garment washing with natural and eco-friendly detergents.
Light and Sincerity
Emma is looking forward to the new year.
The Best Acai Bowl Recipe Ever (and Other Irresistible, Quick and Easy Mason Jar Lunches)
The search is over – here's the best acai bowl recipe you will ever find. And some other irresistible stuff.