Me and Dylan are continuing our food journey, experimenting with what we might both like for lunch. Currently, sweet potatoes are our favorite. Dylan eats them steamed with carrots and olive oil that I blend until smooth. And for myself I bake the sweet potatoes in the oven with green kale topped with pomegranate, black pepper, sea salt and olive oil. It’s healthy, quick and delicious for both of us!
Emma is planning what things to grow around her house. Let us give you a hint: there'll defiantly be some eatables!
The silent blender
I found this recipe for millet porridge! It's very simple, healthy, and Dylan loves it!
Emma is trying to kick start her immune system.
Gnocchi and thyme
One of Emma's favorite comfort foods.