Tid kvar —

Högsta bud —

Emma Elwin

Notes from a Swedish stylist


Lunch for two

Posted in Life
by Emma Elwin on 5 March, 2017

Me and Dylan are continuing our food journey, experimenting with what we might both like for lunch. Currently, sweet potatoes are our favorite. Dylan eats them steamed with carrots and olive oil that I blend until smooth. And for myself I bake the sweet potatoes in the oven with green kale topped with pomegranate, black pepper, sea salt and olive oil. It’s healthy, quick and delicious for both of us!


2 Comments

Hanna: Hej! Tack för en inspirerande blogg! Har en bebis spm snart ska börja med smakportioner och jag undrar om du har tips på kokböcker/bloggar i linje med ditt tänk kring vettig mat?
March 7, 2017

Mona: Yummy, sounds delicious! Have to try it during next week!
March 6, 2017

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