Me and Dylan are continuing our food journey, experimenting with what we might both like for lunch. Currently, sweet potatoes are our favorite. Dylan eats them steamed with carrots and olive oil that I blend until smooth. And for myself I bake the sweet potatoes in the oven with green kale topped with pomegranate, black pepper, sea salt and olive oil. It’s healthy, quick and delicious for both of us!
Smoked Tofu and Green Pea Salad
Copy Nina Olsson's tasty vegetarian recipe for this faux fish salad with horseradish cream.
6 Good Reasons to Redecorate the Office
We're dreaming about giving our beloved workspace a well deserved face lift.
Rustic Autumn Comfort Food Perfected by Sofia Wood
Every Friday, Sofia Wood shares cooking ideas on Make it last. This week she teases our taste buds with a hearty comfort food menu.
Nina Olsson: "Not eating meat is one thing I know will lessen the impact on the environment"
We’ve asked some of our favorite foodies to answer 10 questions about green, clean and healthy eating!