Dylan turned six months old yesterday, which just seems crazy to me; it’s a cliché but time has gone SO fast. So far he has only been having breastmilk pretty much, with a little taste of fruit purée every now and then. I am planing to continue with nursing for as long as possible but since he loves – I mean REALLY loves – to try new food I am on the hunt for new recipes for organic baby food. Today I am trying out a millet porridge with apricot jam, I’ll get back to you on the verdict from my little foodie.
Notes from a Swedish stylist