First tastes, trying millet out on Dylan
Dylan turned six months old yesterday, which just seems crazy to me; it’s a cliché but time has gone SO fast. So far he has only been having breastmilk pretty much, with a little taste of fruit purée every now and then. I am planing to continue with nursing for as long as possible but since he loves – I mean REALLY loves – to try new food I am on the hunt for new recipes for organic baby food. Today I am trying out a millet porridge with apricot jam, I’ll get back to you on the verdict from my little foodie.
Giorgia Eugenia Goggi of Masseria Moroseta: I Want To Give Our Guests The Best Ingredients Available In Our Territory
Masseria Moroseta is an eco-friendly white stone farmhouse with six rooms and a restaurant located just off the Puglian coastline. Its chef, Giorgia Eugenia Goggi, shares her cooking philosophy – and her best meatballs.
Today Is Fashion Revolution Day, Read These Survivors' Stories And Ask #WhoMadeYourClothes
Today, brands and producers are encouraged to respond to the hashtag #whomadeyourclothes with the hashtag #imadeyourclothes and to demonstrate transparency in their supply chain.
Make it last Playlist: So Many Ideas!
Moods and ideas all over the place is how to best describe Make it last's April playlist.
Three Things I've Learned About Decorating
Emma shares three things to look for when decorating your hallway.