Tid kvar —

Högsta bud —

Emma Elwin

Notes from a Swedish stylist


Breakfast

Posted in Life
by Emma Elwin on 24 August, 2016

Emma is switching her summer breakfast for a more Autumn friendly.

I have switched my Oatly yogurt and musli for a more Autumn like breakfast, porridge. I boil it in oatmeal milk and serve it with coconut milk, cinnamon and pumpkin seeds.


3 Comments

Emma: Ikea 6 years ago :)
August 28, 2016

L: Where are those spoons from? Oddly obsessed with that shape
August 28, 2016

Maria: Looks delicious! 😋
August 24, 2016

Related reading

Life — 25 April, 2018

Special Finds at Casa Shop

Finding herself with a rapidly growing collection of vintage vases, Emi Moore wanted a creative outlet. Casa Shop offers curated vintage and pieces from small scale designers.

Life — 25 April, 2018

A Tidy Mind

Check out Granit's newest Care products made of recycled materials.

Life — 24 April, 2018

Giorgia Eugenia Goggi of Masseria Moroseta: I Want To Give Our Guests The Best Ingredients Available In Our Territory

Masseria Moroseta is an eco-friendly white stone farmhouse with six rooms and a restaurant located just off the Puglian coastline. Its chef, Giorgia Eugenia Goggi, shares her cooking philosophy – and her best meatballs.

Life — 24 April, 2018

Today Is Fashion Revolution Day, Read These Survivors' Stories And Ask #WhoMadeYourClothes

Today, brands and producers are encouraged to respond to the hashtag #whomadeyourclothes with the hashtag #imadeyourclothes and to demonstrate transparency in their supply chain.