Emma is switching her summer breakfast for a more Autumn friendly.
I have switched my Oatly yogurt and musli for a more Autumn like breakfast, porridge. I boil it in oatmeal milk and serve it with coconut milk, cinnamon and pumpkin seeds.
Elenore Bendel Zahn's Veggie Stock Powder and Soup Recipes
Earlier this week, we posted an interview with plant-based foodie Elenore Bendel Zahn. Here are two of her favorite recipes!
The Luxury of Less
Here's a great TED talk Emma thinks we all should watch!
Here's what Emma found when looking for eco-friendly paint for the office.
It’s the Season to Indulge in Oven Roasted Fruits and Veggies
Every Friday, Sofia Wood shares her best cooking ideas here on Make it last. This week is all about hearty and comforting veggie roasts.