Tid kvar —

Högsta bud —

Emma Elwin

Notes from a Swedish stylist


Breakfast

Posted in Life
by Emma Elwin on 24 August, 2016

Emma is switching her summer breakfast for a more Autumn friendly.

I have switched my Oatly yogurt and musli for a more Autumn like breakfast, porridge. I boil it in oatmeal milk and serve it with coconut milk, cinnamon and pumpkin seeds.


3 Comments

Emma: Ikea 6 years ago :)
August 28, 2016

L: Where are those spoons from? Oddly obsessed with that shape
August 28, 2016

Maria: Looks delicious! πŸ˜‹
August 24, 2016

Related reading

Life — 18 January, 2018

The Bedroom Detox

Read Emma's guide to how you get a toxic-free bedroom!

Life — 16 January, 2018

How to Wash Clothes in a Conscious and Eco-Friendly Way

Our ultimate guide to conscious garment washing with natural and eco-friendly detergents.

Life — 12 January, 2018

Light and Sincerity

Emma is looking forward to the new year.

Life — 12 January, 2018

The Best Acai Bowl Recipe Ever (and Other Irresistible, Quick and Easy Mason Jar Lunches)

The search is over – here's the best acai bowl recipe you will ever find. And some other irresistible stuff.