Breakfast
Posted in Food and wellness
by Emma Elwin on 24 August, 2016
Emma is switching her summer breakfast for a more Autumn friendly.
I have switched my Oatly yogurt and musli for a more Autumn like breakfast, porridge. I boil it in oatmeal milk and serve it with coconut milk, cinnamon and pumpkin seeds.
Related reading
The silent blender
I found this recipe for millet porridge! It's very simple, healthy, and Dylan loves it!
3 Comments
Emma: Ikea 6 years ago :)
August 28, 2016
L: Where are those spoons from? Oddly obsessed with that shape
August 28, 2016
Maria: Looks delicious! 😋
August 24, 2016