Reporting from a very happy place!
… and speeds up at the same time. I still have not found the time to write about the biggest thing that I have ever experienced. Right now all my time is spent with my little family cuddling, sleeping and feeding the baby. Life is just amazing and we could not be happier!! I hope it is ok for you guys to wait a bit with a better update!
Giorgia Eugenia Goggi of Masseria Moroseta: I Want To Give Our Guests The Best Ingredients Available In Our Territory
Masseria Moroseta is an eco-friendly white stone farmhouse with six rooms and a restaurant located just off the Puglian coastline. Its chef, Giorgia Eugenia Goggi, shares her cooking philosophy – and her best meatballs.
Today Is Fashion Revolution Day, Read These Survivors' Stories And Ask #WhoMadeYourClothes
Today, brands and producers are encouraged to respond to the hashtag #whomadeyourclothes with the hashtag #imadeyourclothes and to demonstrate transparency in their supply chain.
Make it last Playlist: So Many Ideas!
Moods and ideas all over the place is how to best describe Make it last's April playlist.
Three Things I've Learned About Decorating
Emma shares three things to look for when decorating your hallway.