Tid kvar —

Högsta bud —

Emma Elwin

Notes from a Swedish stylist


Green Kale Pasta Sauce

Posted in Life
by Emma Elwin on 2 March, 2016

This is Emma Elwin favorite food recipe at the moment.

I have not had to change my diet that much since I got pregnant the only thing I have added are som extra snacks during the day and some iron rich greens. One of the recipe that has become a favorite is this green sauce pasta which is filled with vitamins and iron.

400 grams of frozen chopped kale
100 grams of frozen green peas.
2 table spoons of oliv oil
1 dl grated vegan cheese
1 clove of garlic (or two if you like)
1 onion
1 teaspoon black truffle oil
1/2 Soy cooking creme
Salt and black pepper

Chop the garlic and onion and fry until golden i the oliv oil. Add the frozen kale and peas and stir on mid temperatur for 5 minutes. Add the cooking cream and let the it simmer for 3 minutes. Add the cheese, truffle oil, salt and pepper and stir until all the ingrediens are mixed. Serve with pasta and top it of with some flaxseed. And the remember the pasta never waits for the sauce!


2 Comments

jenny: Looks really yummi! :)
March 12, 2016

Kristina: Yum! Thanks for sharing!!
March 3, 2016

Related reading

Life — 18 January, 2018

The Bedroom Detox

Read Emma's guide to how you get a toxic-free bedroom!

Life — 16 January, 2018

How to Wash Clothes in a Conscious and Eco-Friendly Way

Our ultimate guide to conscious garment washing with natural and eco-friendly detergents.

Life — 12 January, 2018

Light and Sincerity

Emma is looking forward to the new year.

Life — 12 January, 2018

The Best Acai Bowl Recipe Ever (and Other Irresistible, Quick and Easy Mason Jar Lunches)

The search is over – here's the best acai bowl recipe you will ever find. And some other irresistible stuff.