Emma Elwin shares her best restaurant tip for San Diego.
The other day we went to San Diego to visit a restaurant called Double standard. The chef is 24 years old and makes what I call a American Italian fusion that is absolutely delicious. If you are ever in San Diego I can highly recommend a visit!
The mushroom toast is truly amazing.
The truffle, parmesan and chive french fries are definitely something you can not miss out on.
Elenore Bendel Zahn's Veggie Stock Powder and Soup Recipes
Earlier this week, we posted an interview with plant-based foodie Elenore Bendel Zahn. Here are two of her favorite recipes!
The Luxury of Less
Here's a great TED talk Emma thinks we all should watch!
Here's what Emma found when looking for eco-friendly paint for the office.
It’s the Season to Indulge in Oven Roasted Fruits and Veggies
Every Friday, Sofia Wood shares her best cooking ideas here on Make it last. This week is all about hearty and comforting veggie roasts.