Tid kvar —

Högsta bud —


Posted in Life
by Camilla Engström on 2 July, 2015

I'm continuing eating Raw. Here's a filling salad I made the other day.

I must say that eating Raw has been a positive experience. It’s only been a few days but I already have a lot more energy. Yesterday I made a salad with chopped cauliflower, collard greens, onion, soaked cashews (easier to digest and more nourishing), red bell peppers and apples. I made a dressing with half a lemon, two garlic cloves, bell pepper and little bit of olive oil, cayenne, turmeric and salt. I wish I had a more accurate recipe but I really winged this one.

No Comments

Related reading

Life — 17 May, 2020

Letar du efter färg med ambitiöst miljötänk att måla om ditt hem med?

Vi har förälskat oss i svenska Färgbygge.

Life — 9 March, 2020

Emma Olbers on Sustainability In the Furniture Design Industry — Is There Any?

Giving fashion a break to investigate sustainability in the booming business of furniture design. Expert help needed.

Life — 3 February, 2020

When All You Want to Do Is Hide Under a Pihl Strehl Throw

Winter is dragging on, and all we can think of is cuddling up inside under a cozy (and mindfully made) blanket. Enter interior design brand Pihl Strehl.

Life — 9 January, 2020

A Rookie’s Guide to Plant Incenses

What are the all-natural herb and wood incenses all about? We're finding out!