I'm continuing eating Raw. Here's a filling salad I made the other day.
I must say that eating Raw has been a positive experience. It’s only been a few days but I already have a lot more energy. Yesterday I made a salad with chopped cauliflower, collard greens, onion, soaked cashews (easier to digest and more nourishing), red bell peppers and apples. I made a dressing with half a lemon, two garlic cloves, bell pepper and little bit of olive oil, cayenne, turmeric and salt. I wish I had a more accurate recipe but I really winged this one.
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